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Peter and Antony Coates Traditional Butchers.
Peter and Antony Coates Traditional Butchers.
 
 

Bacon & Gammon

We source our bacon from Packington Free Range, and cure and slice it ourselves.

We also cure and cook our own hams.

We even smoke our bacon over oak chips in our own, specially-installed bacon smoker.

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Prices shown in images on this website may not be the same as the prices in our shops