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Peter and Antony Coates Traditional Butchers.
Peter and Antony Coates Traditional Butchers.
 
 

Lamb

We choose the best lamb from local farmers and livestock markets for sale in our shops.

Our lamb is hung and air-aged for 7 days before being cut and prepared by our team of craftsmen butchers ready for sale in our shops.

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Prices shown in images on this website may not be the same as the prices in our shops