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Peter and Antony Coates Traditional Butchers.
Peter and Antony Coates Traditional Butchers.


We source the vast majority of our pork from Packington Free Range.

At Packington Free Range they ensure that the animal’s welfare is always put first and strive to ensure that all their pigs are reared naturally using traditional farming methods.

The pigs are allowed to spend their lives roaming freely through vast green pastures and wallowing in the mud. This natural method results in 100% natural meat.

The pigs are supplied to our precise specifications enabling us to maintain a consistent quality in our pork.

Here at Coates’ we have complete confidence that these happy pigs produce the best pork you can buy!

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Prices shown in images on this website may not be the same as the prices in our shops