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Peter and Antony Coates Traditional Butchers.
Peter and Antony Coates Traditional Butchers.


All of our homemade products are produced onsite at our Alrewas premises including our cooked meat, bacon and sausage - a favourite being, especially with children, our famous Packington Porker sausages made to our own secret recipe.

There are also over 20 other gourmet flavoured sausages to choose from, usually with at least 12 different varieties available on any one day; we also produce gluten free to order.

When making all of our sausages we use the same quality meat as we would for your best Sunday joint and only use natural casings.

The sausages are also low in salt which we believe is better for both taste and for you.

Our sausages are so popular we make over 1 ½ tonnes a week!

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Prices shown in images on this website may not be the same as the prices in our shops